18 ripe plum tomatoes, washed and dried
300g (10 oz) mozzarella cheese, diced
6 tbsp extra-virgin olive oil
3 tbsp capers in salt, well washed
18 basil leaves
salt and pepper
300g (10 oz) mozzarella cheese, diced
6 tbsp extra-virgin olive oil
3 tbsp capers in salt, well washed
18 basil leaves
salt and pepper
method
1. Preheat the oven to 180°C (375°F) gas mark 4.
2. Cut the tomatoes in half horizontally, scoop out the flesh and discard.
3. Mix the mozzarella with the oil and capers.
4. Fill one half of each tomato with the mozzarella and caper mixture and add salt and pepper to taste.
5. Cover with the basil leaves and top each with the reserved halves.
6. Bake in the oven for about 40 minutes, then arrange on a platter and serve.
2. Cut the tomatoes in half horizontally, scoop out the flesh and discard.
3. Mix the mozzarella with the oil and capers.
4. Fill one half of each tomato with the mozzarella and caper mixture and add salt and pepper to taste.
5. Cover with the basil leaves and top each with the reserved halves.
6. Bake in the oven for about 40 minutes, then arrange on a platter and serve.
serving amount
serves 6
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