Piperade recipe
information
Preparation time: 15 minutes,
Cooking time: 15 - 20 minutes,
Calories: 384 per portion
ingredients
1 tablespoon olive oil
1 large onion, sliced
4 green peppers, seeded and sliced
750 g (1 1/2 lb) tomatoes, peeled and chopped
1 garlic clove, crushed
salt and pepper
1 tablespoon chopped basil
4 small gammon rashers, trimmed
4 eggs, beaten
1 large onion, sliced
4 green peppers, seeded and sliced
750 g (1 1/2 lb) tomatoes, peeled and chopped
1 garlic clove, crushed
salt and pepper
1 tablespoon chopped basil
4 small gammon rashers, trimmed
4 eggs, beaten
method
1. Heat the oil in a frying pan. Add the onion and fry gently until soft. Add the peppers, tomatoes, garlic, and salt and pepper to taste. Cook until the tomatoes are pulpy. Add the basil.
2. Meanwhile, cook the gammon under a preheated moderate grill until tender, turning once. Place on a warmed serving dish and keep warm.
3. Add the eggs to the frying pan and stir until just scrambled. Remove from the heat and pile on top of the gammon. Serve immediately.
2. Meanwhile, cook the gammon under a preheated moderate grill until tender, turning once. Place on a warmed serving dish and keep warm.
3. Add the eggs to the frying pan and stir until just scrambled. Remove from the heat and pile on top of the gammon. Serve immediately.
serving amount
serves 4
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