6 pigs' trotters, soaked for 6 to 8 hours
1 pint (600 ml) malt vinegar
6 whole cloves
1 bay leaf
2 mace blades
1 pint (600 ml) malt vinegar
6 whole cloves
1 bay leaf
2 mace blades
method
1. Drain the trotters and split and crack them in several places.
2. Put into a saucepan and cover with some fresh water.
3. Bring to the boil and simmer gently until tender. Drain and place in a heatproof dish.
4. Put the remaining ingredients in a saucepan and bring to the boil.
5. Boil for a few minutes, then pour over the trotters.
6. Leave to cool, then keep in a cool place for 24 hours.
2. Put into a saucepan and cover with some fresh water.
3. Bring to the boil and simmer gently until tender. Drain and place in a heatproof dish.
4. Put the remaining ingredients in a saucepan and bring to the boil.
5. Boil for a few minutes, then pour over the trotters.
6. Leave to cool, then keep in a cool place for 24 hours.
serving amount
serves 2 - 3
rate this recipe
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