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Peanut Butter Cookies #2

ingredients

yield: 60
125 g (4 oz) butter
1/2 cup caster sugar
1/2 cup peanut butter
1 egg
1 1/2 cups plain flour
1/2 teaspoon baking powder
peanut halves to decorate
milk to glaze

method

1. Cream butter, sugar and peanut butter in a mixing bowl.

2. Add beaten egg and mix well.

3. Sift flour and baking powder and mix into butter mixture to form a firm dough.

4. Roll out on a floured board till 5 mm (1/4 inch) thick.

5. Cut into rounds with a small fluted biscuit cutter and place on greased baking trays.

6. Press a peanut half lightly into the centre of each biscuit. Glaze with milk.

7. Bake in a moderately hot oven 190-200°C (375-400°F) for 12 to 15 minutes.

8. Lift off with a spatula and cool on a wire rack.

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