serves: 4 - 6
2 pickled herrings
6 boiled potatoes, peeled and diced
3 small gherkins, chopped
2 small pickled cucumbers, chopped
3 tablespoons chopped walnuts
2 green cooking apples, peeled, cored and chopped
3 beetroot, cooked, peeled and chopped 1 tablespoon caster sugar
1 tablespoon finely snipped chives
3 tablespoons Mayonnaise
salt and pepper
crisp lettuce leaves for serving
1. Rinse herrings in cold water. Drain and dry with paper towels and cut into small squares.
2. In a large bowl combine prepared ingredients adding 2 tablespoons of the mayonnaise and enough French dressing to moisten. Chill well.
3. Pile salad on a bed of crisp lettuce leaves and garnish with remaining mayonnaise and additional snipped chives, if desired.