ingredients
serves: 4 - 6
2 pickled herrings
6 boiled potatoes, peeled and diced
3 small gherkins, chopped
2 small pickled cucumbers, chopped
3 tablespoons chopped walnuts
2 green cooking apples, peeled, cored and chopped
3 beetroot, cooked, peeled and chopped 1 tablespoon caster sugar
1 tablespoon finely snipped chives
3 tablespoons Mayonnaise
salt and pepper
French Dressing
crisp lettuce leaves for serving
method
1. Rinse herrings in cold water. Drain and dry with paper towels and cut into small squares.
2. In a large bowl combine prepared ingredients adding 2 tablespoons of the mayonnaise and enough French dressing to moisten. Chill well.
3. Pile salad on a bed of crisp lettuce leaves and garnish with remaining mayonnaise and additional snipped chives, if desired.
