Home

Quick sardine penne

Calories per serving 145.

ingredients

125 g (4 1/2 oz) penne
150 g (5 1/2 oz) canned sardines in tomato sauce
1 tablespoon fresh lemon juice
2 tablespoons torn fresh basil
salt and freshly ground black pepper

method

1. Cook the penne in lightly salted, boiling water for about 10 minutes until tender Drain well.

2. Place the sardines and their tomato sauce in a bowl. Mash with a fork. Stir in the lemon juice, basil and seasoning.

3. Return the pasta to a large saucepan. Add the sardine mixture.

4. Heat through for 2 - 3 minutes and serve hot.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved