2 cups plain flour
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons active dry yeast 1/2 cup warm water
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons active dry yeast 1/2 cup warm water
1 tablespoon olive oil
for the Filling
1/2 cup tomato paste or 3-4 tomatoes, sliced
salt and pepper
pinch sugar
125 g (4 oz) cabana sausage, sliced
1/4 cup finely chopped onion
1 x 210 g (6 3/4 oz) can champignons, drained
2 tablespoons sliced black olives
1/2 cup chopped green capsicum
1/4 teaspoon dried oregano
1 1/2 cups grated Mozzarella cheese
salt and pepper
pinch sugar
125 g (4 oz) cabana sausage, sliced
1/4 cup finely chopped onion
1 x 210 g (6 3/4 oz) can champignons, drained
2 tablespoons sliced black olives
1/2 cup chopped green capsicum
1/4 teaspoon dried oregano
1 1/2 cups grated Mozzarella cheese
method
1. Sift 1 cup flour, oregano, salt and sugar into a bowl.
2. Stir in yeast. Add warm water and oil and beat for 2 minutes in a mixer or 300 strokes by hand.
3. Add remaining sifted flour and blend in with a spoon.
4. Knead on floured board until smooth.
5. Cover and stand for 10 minutes.
6. Spread dough evenly with a spoon or oiled fingers into a greased 30 cm (12 inch) pizza tin.
7. Cover dough with a thick layer of tomato paste or sliced tomatoes and season with salt, pepper and sugar.
8. Arrange layers of sliced cabana, onion, champignons, olives and capsicum on top.
9. Sprinkle with oregano and grated cheese.
10. Bake in a moderately hot oven 190-200°C (375-400°F) for 20 to 25 minutes. Cut into wedges and serve hot.
2. Stir in yeast. Add warm water and oil and beat for 2 minutes in a mixer or 300 strokes by hand.
3. Add remaining sifted flour and blend in with a spoon.
4. Knead on floured board until smooth.
5. Cover and stand for 10 minutes.
6. Spread dough evenly with a spoon or oiled fingers into a greased 30 cm (12 inch) pizza tin.
7. Cover dough with a thick layer of tomato paste or sliced tomatoes and season with salt, pepper and sugar.
8. Arrange layers of sliced cabana, onion, champignons, olives and capsicum on top.
9. Sprinkle with oregano and grated cheese.
10. Bake in a moderately hot oven 190-200°C (375-400°F) for 20 to 25 minutes. Cut into wedges and serve hot.
serving amount
serves: 8 - 10
rate this recipe
7.6
out of 10
3 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
