Home

Original Pizza

ingredients

serves: 8 - 10
2 cups plain flour
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons active dry yeast 1/2 cup warm water
1 tablespoon olive oil

for the filling

1/2 cup tomato paste or 3-4 tomatoes, sliced
salt and pepper
pinch sugar
125 g (4 oz) cabana sausage, sliced
1/4 cup finely chopped onion
1 x 210 g (6 3/4 oz) can champignons, drained
2 tablespoons sliced black olives
1/2 cup chopped green capsicum
1/4 teaspoon dried oregano
1 1/2 cups grated Mozzarella cheese

method

1. Sift 1 cup flour, oregano, salt and sugar into a bowl.

2. Stir in yeast. Add warm water and oil and beat for 2 minutes in a mixer or 300 strokes by hand.

3. Add remaining sifted flour and blend in with a spoon.

4. Knead on floured board until smooth.

5. Cover and stand for 10 minutes.

6. Spread dough evenly with a spoon or oiled fingers into a greased 30 cm (12 inch) pizza tin.

7. Cover dough with a thick layer of tomato paste or sliced tomatoes and season with salt, pepper and sugar.

8. Arrange layers of sliced cabana, onion, champignons, olives and capsicum on top.

9. Sprinkle with oregano and grated cheese.

10. Bake in a moderately hot oven 190-200°C (375-400°F) for 20 to 25 minutes. Cut into wedges and serve hot.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved