1 large or 2 small avocado pears
1 small onion, grated
1 teaspoon salt
freshly ground black pepper
dash of Tabasco sauce
1 tablespoon gelatine
1/2 cup cold water
1/4 cup boiling water
1/4 cup cream, whipped
1/4 cup Mayonnaise
lettuce leaves
1 small avocado pear, sliced, for garnish
French Dressing
1 small onion, grated
1 teaspoon salt
freshly ground black pepper
dash of Tabasco sauce
1 tablespoon gelatine
1/2 cup cold water
1/4 cup boiling water
1/4 cup cream, whipped
1/4 cup Mayonnaise
lettuce leaves
1 small avocado pear, sliced, for garnish
French Dressing
method
1. Choose well-ripened avocado pears, peel and stone.
2. Blend with onion, salt, pepper and Tabasco sauce until smooth.
3. Soften gelatine in 1/4 cup cold water.
4. Add boiling water, stir until dissolved.
5. Stir in remaining cold water, pour into a large bowl and cool.
6. When gelatine mixture is consistency of egg white, gradually fold in whipped cream, mayonnaise and avocado mixture.
7. Pour into a mould, previously rinsed with cold water, chill until set.
8. Invert and unmould onto a chilled plate lined with lettuce leaves.
9. Coat sliced avocado with French dressing and garnish mould.
2. Blend with onion, salt, pepper and Tabasco sauce until smooth.
3. Soften gelatine in 1/4 cup cold water.
4. Add boiling water, stir until dissolved.
5. Stir in remaining cold water, pour into a large bowl and cool.
6. When gelatine mixture is consistency of egg white, gradually fold in whipped cream, mayonnaise and avocado mixture.
7. Pour into a mould, previously rinsed with cold water, chill until set.
8. Invert and unmould onto a chilled plate lined with lettuce leaves.
9. Coat sliced avocado with French dressing and garnish mould.
serving amount
serves: 6
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