4 cups cooked spinach
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup Cheddar cheese, grated
salt and pepper
nutmeg
8 eggs
grated Parmesan cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup Cheddar cheese, grated
salt and pepper
nutmeg
8 eggs
grated Parmesan cheese
method
1. Place cooked spinach in a shallow casserole or 4 individual ovenproof dishes and keep hot.
2. Melt butter in a saucepan, add flour and cook over a low heat for 2 to 3 minutes, gradually add milk, stirring continuously.
3. Bring to the boil, stirring continuously, add cheese and seasonings. Keep warm.
4. Poach eggs. Arrange on top of spinach and pour cheese sauce on top.
5. Sprinkle with a little Parmesan cheese, place under heated grill until lightly browned and serve immediately.
2. Melt butter in a saucepan, add flour and cook over a low heat for 2 to 3 minutes, gradually add milk, stirring continuously.
3. Bring to the boil, stirring continuously, add cheese and seasonings. Keep warm.
4. Poach eggs. Arrange on top of spinach and pour cheese sauce on top.
5. Sprinkle with a little Parmesan cheese, place under heated grill until lightly browned and serve immediately.
serving amount
serves: 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
