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Spicy Fish Cakes

Calories per serving 191

ingredients

serves: 2 - 4
250 g white and brown crab meat
150 g brill fillet, skin off, roughly chopped
100 g cod fillet, skin off, roughly chopped
100 g prawns, peeled and roughly chopped
2 cloves garlic, roughly chopped
2 mm piece ginger, peeled and roughly chopped
2 chillies, deseeded
1 stalk lemon grass, very thinly sliced
2 - 3 lime leaves, thinly sliced
1/2 bunch coriander, roots and stalks
2 limes, juice only
1 medium size egg
2 tsp fish sauce
oil for frying

method

1. Check all fish for small bones.

2. Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime juice in a food processor and blitz on full power for 2 - 3 minutes.

3. Add the fish and egg to the mixture and blitz again for 5 - 10 seconds.

4. Put the mixture into a clean bowl and season with fish sauce.

5. Take a tiny amount of the mix, roll into a small ball and fry in hot oil approximately 3 - 4 minutes.

6. Taste for seasoning. Add more fish sauce if necessary.

7. Turn mix into balls about 1 1/2 inch pieces and gently squeeze flat, repeat this process until the mix is finished.

8. Continue to fry in hot oil 4 - 5 at a time until the fish cakes are cooked.

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