method
1. Melt the butter in a saucepan and stir in half the wine, the herbs, salt, peppercorns and mushrooms.
2. Simmer for 5 minutes.
3. Stir in the rest of the wine and the egg and remove from the heat.
4. Arrange the mackerel in a baking dish and pour over the wine mixture.
5. Cover with foil.
6. Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 20 minutes or until the fish will flake easily.
7. Serve hot with celery, spinach, rice and green peppers.
serving amount
serves 3
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