750 g (1 1/2 lb) finely minced beef
2 eggs
1/2 cup fine dried breadcrumbs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon dried mixed herbs
2 tablespoons oil
1/2 cup finely chopped onion
1/2 - 1 cup coarsely grated apple
1/4 - 1/2 cup chutney
1 1/2 cups hot water
2 beef stock cubes
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon cornflour
2 eggs
1/2 cup fine dried breadcrumbs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon dried mixed herbs
2 tablespoons oil
1/2 cup finely chopped onion
1/2 - 1 cup coarsely grated apple
1/4 - 1/2 cup chutney
1 1/2 cups hot water
2 beef stock cubes
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon cornflour
method
1. Mix together minced beef, eggs, breadcrumbs, milk, salt and herbs.
2. Shape into very small balls with damp hands, making 40 to 60 balls.
3. Heat the oil in a large frypan and cook 20 to 30 balls at a time.
4. Rotate the pan constantly to keep the balls from sticking or flattening during cooking.
5. As soon as meat balls are brown (3 to 5 minutes) remove and drain on absorbent paper.
6. When all meat balls are browned, pour off all but about two tablespoons of fat from pan.
7. Add onion to pan and saute until tender.
8. Add grated apple, chutney, hot water and beef stock cubes, brown sugar and soy sauce.
9. Thicken gravy with the cornflour blended to a thin paste with cold water.
10. Add meat balls and reheat in the sauce.
11. Serve with buttered noodles.
2. Shape into very small balls with damp hands, making 40 to 60 balls.
3. Heat the oil in a large frypan and cook 20 to 30 balls at a time.
4. Rotate the pan constantly to keep the balls from sticking or flattening during cooking.
5. As soon as meat balls are brown (3 to 5 minutes) remove and drain on absorbent paper.
6. When all meat balls are browned, pour off all but about two tablespoons of fat from pan.
7. Add onion to pan and saute until tender.
8. Add grated apple, chutney, hot water and beef stock cubes, brown sugar and soy sauce.
9. Thicken gravy with the cornflour blended to a thin paste with cold water.
10. Add meat balls and reheat in the sauce.
11. Serve with buttered noodles.
serving amount
serves: 6 - 8
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