425 g (15 oz) can loganberries
3 eggs
4 tablespoons caster sugar
1 tablespoon gelatine
1 cup cream
1/2 - 3/4 cup chopped nuts
whipped cream to decorate
3 eggs
4 tablespoons caster sugar
1 tablespoon gelatine
1 cup cream
1/2 - 3/4 cup chopped nuts
whipped cream to decorate
method
1. Tie a collar of doubled greaseproof paper or aluminium foil round the outside of a china souffle dish, to stand 8 cm (3 inches) above dish.
2. Drain liquid from loganberries into a measuring cup.
3. Separate eggs and whisk egg yolks, sugar and 2/3 cup loganberry liquid in a heatproof bowl over boiling water until thick and light.
4. Dissolve gelatine in remaining loganberry liquid and stir quickly into whisked mixture.
5. Both mixtures should be lukewarm to combine smoothly and to prevent the souffle separating.
6. Whip cream and fold into mixture with loganberries.
7. Whisk egg whites until stiff and gently fold into mixture, using a tablespoon or a plastic spatula.
8. Pour into prepared souffle dish and place in refrigerator to set.
9. When set, remove paper carefully, unrolling from the souffle and easing it off with a clean knife dipped in cold water.
10. Press chopped nuts on side of souffle. Decorate top with swirls of whipped cream.
2. Drain liquid from loganberries into a measuring cup.
3. Separate eggs and whisk egg yolks, sugar and 2/3 cup loganberry liquid in a heatproof bowl over boiling water until thick and light.
4. Dissolve gelatine in remaining loganberry liquid and stir quickly into whisked mixture.
5. Both mixtures should be lukewarm to combine smoothly and to prevent the souffle separating.
6. Whip cream and fold into mixture with loganberries.
7. Whisk egg whites until stiff and gently fold into mixture, using a tablespoon or a plastic spatula.
8. Pour into prepared souffle dish and place in refrigerator to set.
9. When set, remove paper carefully, unrolling from the souffle and easing it off with a clean knife dipped in cold water.
10. Press chopped nuts on side of souffle. Decorate top with swirls of whipped cream.
serving amount
serves: 6
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