1/4 cup butter
1/4 cup flour
1 cup hot chicken broth
1/2 teaspoon salt
dash pepper
1 cup half-and-half
sliced turkey breast, about 12 to 16 ounces
cooked rice or noodles
1 to 2 tablespoons chopped toasted almonds
1/4 cup flour
1 cup hot chicken broth
1/2 teaspoon salt
dash pepper
1 cup half-and-half
sliced turkey breast, about 12 to 16 ounces
cooked rice or noodles
1 to 2 tablespoons chopped toasted almonds
method
1. Melt butter in a saucepan over low heat; add flour, stirring until smooth.
2. Pour hot chicken broth into the flour mixture and stir until smooth.
3. Add salt and pepper. Heat half-and-half in a separate saucepan or in microwave, then add to the thickened sauce.
4. Cook over low heat for 10 minutes, stirring constantly.
5. Serve sauce hot over sliced turkey breast and rice or noodles.
6. Sprinkle with toasted chopped almonds if desired.
2. Pour hot chicken broth into the flour mixture and stir until smooth.
3. Add salt and pepper. Heat half-and-half in a separate saucepan or in microwave, then add to the thickened sauce.
4. Cook over low heat for 10 minutes, stirring constantly.
5. Serve sauce hot over sliced turkey breast and rice or noodles.
6. Sprinkle with toasted chopped almonds if desired.
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