40 scallops
1/4 cup melted butter
1 tablespoon lemon juice
salt and pepper to taste
boiled rice and lemon wedges for serving
1/4 cup melted butter
1 tablespoon lemon juice
salt and pepper to taste
boiled rice and lemon wedges for serving
method
1. Thread scallops on to 4 skewers.
2. Brush with melted butter and sprinkle with lemon juice.
3. Grill under a pre-heated grill or over a hot charcoal fire for approximately 5 minutes, turning often.
4. Baste with a little more melted butter while cooking. Season to taste with salt and pepper.
5. Serve immediately with boiled rice and lemon wedges.
Cooking tip: If bamboo skewers are used, soak them for several hours in cold water beforehand to prevent them from burning
2. Brush with melted butter and sprinkle with lemon juice.
3. Grill under a pre-heated grill or over a hot charcoal fire for approximately 5 minutes, turning often.
4. Baste with a little more melted butter while cooking. Season to taste with salt and pepper.
5. Serve immediately with boiled rice and lemon wedges.
Cooking tip: If bamboo skewers are used, soak them for several hours in cold water beforehand to prevent them from burning
serving amount
serves: 4
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