500 g (1 lb) salmon, fresh poached or canned
3 hard-boiled eggs, chopped
125 g (4 oz) butter, melted
1 tablespoon chopped parsley
1 small onion, chopped
250 g (8 oz) mushrooms, sliced
1 cup boiled rice
salt
freshly ground pepper
1 x 340 g (12 oz) packet commercial puff pastry
beaten egg to glaze
3 hard-boiled eggs, chopped
125 g (4 oz) butter, melted
1 tablespoon chopped parsley
1 small onion, chopped
250 g (8 oz) mushrooms, sliced
1 cup boiled rice
salt
freshly ground pepper
1 x 340 g (12 oz) packet commercial puff pastry
beaten egg to glaze
method
1. Flake salmon and if using canned salmon, drain off any liquid.
2. Add hard-boiled egg, half the melted butter and chopped parsley.
3. Saute onion and mushrooms in remaining butter.
4. Add to mixture with boiled rice. Mix thoroughly and season to taste with salt and pepper.
5. Roll out pastry on a lightly floured board until approximately 5 mm (1/4 inch) thick.
6. Cut in half. Place filling on half the pastry, brush edges of pastry with beaten egg.
7. Cover with remaining half of pastry and press edges firmly together.
8. Brush with remaining beaten egg and make 2 or 3 slits on top to allow steam to escape.
9. Place on a baking tray and cook in a hot oven 200-230°C (400-450°F) for approximately 30 to 35 minutes or until golden brown.
10. Cut into wedges to serve.
2. Add hard-boiled egg, half the melted butter and chopped parsley.
3. Saute onion and mushrooms in remaining butter.
4. Add to mixture with boiled rice. Mix thoroughly and season to taste with salt and pepper.
5. Roll out pastry on a lightly floured board until approximately 5 mm (1/4 inch) thick.
6. Cut in half. Place filling on half the pastry, brush edges of pastry with beaten egg.
7. Cover with remaining half of pastry and press edges firmly together.
8. Brush with remaining beaten egg and make 2 or 3 slits on top to allow steam to escape.
9. Place on a baking tray and cook in a hot oven 200-230°C (400-450°F) for approximately 30 to 35 minutes or until golden brown.
10. Cut into wedges to serve.
serving amount
serves: 6
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