1 rockmelon
4 peaches
juice of 1 lemon
4 tablespoons caster sugar
1 small pineapple
8 apricots
4 bananas
4 tablespoons Cointreau
6 passionfruit
whipped cream or ice cream for serving
4 peaches
juice of 1 lemon
4 tablespoons caster sugar
1 small pineapple
8 apricots
4 bananas
4 tablespoons Cointreau
6 passionfruit
whipped cream or ice cream for serving
method
1. Peel rockmelon, cut into cubes.
2. Skin peaches and slice.
3. Combine rockmelon and peaches and steep in lemon juice and 2 tablespoons sugar for 10 minutes.
4. Peel and core pineapple, cut into chunks. Skin and quarter apricots.
5. Peel bananas and slice diagonally.
6. Combine prepared fruits, toss gently together with remaining sugar and Cointreau.
7. Serve in a bowl with passionfruit pulp spooned over.
8. Serve with whipped cream or ice cream.
2. Skin peaches and slice.
3. Combine rockmelon and peaches and steep in lemon juice and 2 tablespoons sugar for 10 minutes.
4. Peel and core pineapple, cut into chunks. Skin and quarter apricots.
5. Peel bananas and slice diagonally.
6. Combine prepared fruits, toss gently together with remaining sugar and Cointreau.
7. Serve in a bowl with passionfruit pulp spooned over.
8. Serve with whipped cream or ice cream.
serving amount
serves: 6-8
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