Cranberry Iced Cream Pie recipe
information
Calories per serving 391
ingredients
48 ice cream wafers
75 g butter, melted
250 g tub mascarpone
520 g cranberry sauce
1/2 lime
creme fraiche
75 g butter, melted
250 g tub mascarpone
520 g cranberry sauce
1/2 lime
creme fraiche
method
1. For the base, break the wafers into crumbs.
2. Melt the butter and add to the crumbs.
3. Press the crumb mixture into a 23 cm pie dish. Place in the refrigerator to chill.
4. For the filling: Mix together the mascarpone with the cranberry sauce, reserving a few cranberries for decoration.
5. Pour the cranberry mixture into the pie dish.
6. Place in the freezer for 2-3 hours.
7. Remove from the freezer 10 minutes before serving.
8. Decorate with swirls of creme fraiche and reserved cranberries.
2. Melt the butter and add to the crumbs.
3. Press the crumb mixture into a 23 cm pie dish. Place in the refrigerator to chill.
4. For the filling: Mix together the mascarpone with the cranberry sauce, reserving a few cranberries for decoration.
5. Pour the cranberry mixture into the pie dish.
6. Place in the freezer for 2-3 hours.
7. Remove from the freezer 10 minutes before serving.
8. Decorate with swirls of creme fraiche and reserved cranberries.
serving amount
serves: 4 - 6
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