Home

Spiced Apricot Short Ribs

ingredients

serves: 6
1 1/2-2 kg (3-4 lb) beef short ribs
1 small onion, grated
2 cups apricot nectar
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1/2 teaspoon ground allspice
pinch ground cloves
1 tablespoon brown sugar
1 1/2 teaspoons salt
pepper to taste

method

1. Place short ribs in a large roasting dish and brown in a hot oven 220-230°C (425-450°F) for 30 minutes.

2. Drain off fat. Mix together remaining ingredients and pour over browned ribs.

3. Cover dish with foil and return to 180-190°C (350-375°F) moderate oven.

4. Cook for 2 1/2 hours or until meat is very tender.

5. Remove foil for last 10 minutes, adding a little water to pan if necessary.

6. Place short ribs in a warm serving dish.

7. Tilt pan and skim off fat.

8. Pour sauce over ribs and serve with vegetables.

Rice is also a good accompaniment.

What did you think?

25 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved