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Bellini Cocktail

ingredients

2 oz Peach Nectar
1 tsp fresh Lemon Juice
1 oz Peach Schnapps
Crushed Ice
3 oz chilled, dry Champagne

method

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

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