18 thin slices baguette
1 clove garlic, halved
extra virgin olive oil
1 ripe avocado, peeled and diced
100 g (3 1/2 oz) soft goats' cheese
1 tbsp lemon juice
1 tbsp chopped basil
1 tbsp diced red onion
salt and freshly ground black pepper
1 clove garlic, halved
extra virgin olive oil
1 ripe avocado, peeled and diced
100 g (3 1/2 oz) soft goats' cheese
1 tbsp lemon juice
1 tbsp chopped basil
1 tbsp diced red onion
salt and freshly ground black pepper
method
1. Preheat the oven to 180C/360F/Gas 4.
2. Brush three bread slices with the garlic and a little olive oil, and bake in the oven until golden and crisp (about 10 minutes). Remove from the oven and allow to cool.
3. Meanwhile, make the avocado mixture. Mash the avocado with the goats' cheese.
4. Fold in two tablespoons of olive oil, the lemon juice, basil and onion. Season to taste.
5. Top each crostini with a mound of the avocado mixture, and serve.
2. Brush three bread slices with the garlic and a little olive oil, and bake in the oven until golden and crisp (about 10 minutes). Remove from the oven and allow to cool.
3. Meanwhile, make the avocado mixture. Mash the avocado with the goats' cheese.
4. Fold in two tablespoons of olive oil, the lemon juice, basil and onion. Season to taste.
5. Top each crostini with a mound of the avocado mixture, and serve.
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