Grilled halloumi and tomato platter recipe
information
Calories per serving 200.
ingredients
low fat cooking spray
50 g (1 3/4 oz) Halloumi cheese, sliced thinly
1 beefsteak tomato, sliced
50 g (1 3/4 oz) cucumber, sliced thickly
1 tablespoon torn fresh basil leaves
1 teaspoon balsamic vinegar
1/4 teaspoon sugar
salt and freshly ground black pepper
50 g (1 3/4 oz) Halloumi cheese, sliced thinly
1 beefsteak tomato, sliced
50 g (1 3/4 oz) cucumber, sliced thickly
1 tablespoon torn fresh basil leaves
1 teaspoon balsamic vinegar
1/4 teaspoon sugar
salt and freshly ground black pepper
method
1. Spray a small frying pan with low fat cooking spray and add the Halloumi cheese slices.
2. Cook them for 2 - 3 minutes on each side until golden.
3. On a large, flat platter arrange the cooked cheese with the tomato slices and cucumber in alternating layers. Scatter over the fresh basil.
4. Mix together the balsamic vinegar and sugar, and drizzle it over the salad.
5. Season the salad with a little salt and a generous grinding of black pepper, and serve.
tip: Use a griddle pan to cook the cheese, if you have one, this way you will get attractive markings across each slice.
2. Cook them for 2 - 3 minutes on each side until golden.
3. On a large, flat platter arrange the cooked cheese with the tomato slices and cucumber in alternating layers. Scatter over the fresh basil.
4. Mix together the balsamic vinegar and sugar, and drizzle it over the salad.
5. Season the salad with a little salt and a generous grinding of black pepper, and serve.
tip: Use a griddle pan to cook the cheese, if you have one, this way you will get attractive markings across each slice.
serving amount
serves 1.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
