Low Calorie Carrot salad recipe
information
Calories per serving 35.
ingredients
175 g (6 oz) bulb of fennel, shredded
225 g (8 oz) carrots, grated coarsely
100 g (3 1/2 oz) radishes, sliced thinly
4 tablespoons fat free vinaigrette
1 tablespoon finely chopped fresh chives, to garnish
225 g (8 oz) carrots, grated coarsely
100 g (3 1/2 oz) radishes, sliced thinly
4 tablespoons fat free vinaigrette
1 tablespoon finely chopped fresh chives, to garnish
method
1. Place the fennel, carrots, radishes and vinaigrette in a large bowl, and mix together thoroughly.
2. Pile the salad into a serving dish and scatter with the chives.
2. Pile the salad into a serving dish and scatter with the chives.
serving amount
serves 4
rate this recipe
6.5
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