1/2 apple, cored and cut into 1cm (1/2 in) cubes
55 g (2 oz) goats' cheese, diced
110 g (4 oz) Greek yoghurt
30 g (1 oz) soft brown sugar
55 g (2 oz) goats' cheese, diced
110 g (4 oz) Greek yoghurt
30 g (1 oz) soft brown sugar
method
1. Place the apple cubes and goats' cheese into a gratin dish.
2. Cover with Greek yoghurt and then sprinkle with soft brown sugar.
3. Carefully, using a blowtorch, glaze the top to caramelise the sugar.
4. Serve.
2. Cover with Greek yoghurt and then sprinkle with soft brown sugar.
3. Carefully, using a blowtorch, glaze the top to caramelise the sugar.
4. Serve.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
