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Spicy bean pot

Calories per serving 350.

ingredients

serves 2.
420 g can of baked beans
2 shallots, chopped
2 tablespoons tomato puree
1 teaspoon curry powder
15 g (1/2 oz) sultanas
2 medium pitta breads

method

1. Place the beans in a medium size saucepan with the shallots, tomato puree, curry powder and sultanas.

2. Heat through gently and simmer for 2-3 minutes.

3. Lightly toast the pitta breads in the oven or in a toaster and cut each one into thin slices.

4. Divide the bean mixture between two small bowls and serve the pitta bread slices alongside to mop up the juices.

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