Noodles in a pot recipe
information
This is a homemade pot noodle, more nutritious and tastes great.
Calories per serving 210
ingredients
25 g (1 oz) fine egg noodles
300 ml (10 fl oz) vegetable stock
25 g (1 oz) frozen vegetarian mince, defrosted
50 g (1 3/4 oz) carrots, diced finely
25 g (1 oz) frozen peas
1 tablespoon tomato puree
1 tablespoon dark soy sauce
2 spring onions, sliced thinly
1 teaspoon cornflour
300 ml (10 fl oz) vegetable stock
25 g (1 oz) frozen vegetarian mince, defrosted
50 g (1 3/4 oz) carrots, diced finely
25 g (1 oz) frozen peas
1 tablespoon tomato puree
1 tablespoon dark soy sauce
2 spring onions, sliced thinly
1 teaspoon cornflour
method
1. Place the noodles in a small saucepan with the stock.
2. Bring to the boil and then add the vegetarian mince, carrots, peas, tomato puree and soy sauce.
3. Simmer gently for 5 minutes and then add the spring onions.
4. Mix the cornflour with a little cold water to make a thin paste and stir this into the pan.
5. Cook, stirring, until the liquid thickens a little.
6. Simmer for 1 minute and then ladle into a soup bowl or mug.
2. Bring to the boil and then add the vegetarian mince, carrots, peas, tomato puree and soy sauce.
3. Simmer gently for 5 minutes and then add the spring onions.
4. Mix the cornflour with a little cold water to make a thin paste and stir this into the pan.
5. Cook, stirring, until the liquid thickens a little.
6. Simmer for 1 minute and then ladle into a soup bowl or mug.
serving amount
serves 1.
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