Home

Summer lemon spaghetti

Calories per serving 385.

ingredients

serves 2.
175 g (6 oz) spaghetti
225 g (8 oz) frozen broad beans
low fat cooking spray
1 garlic clove, crushed
finely grated zest of 1 lemon
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh flat leaf parsley
salt and freshly ground black pepper

method

1. Cook the spaghetti in lightly salted, boiling water for about 8 - 10 minutes, until tender

2. Meanwhile, pour boiling water over the frozen broad beans, leave to stand for 5 minutes and then drain. Now remove the beans from their skins.

3. Spray a frying pan with low fat cooking spray. Add the garlic and cook for 30 seconds. Add the lemon zest, lemon juice, broad beans and seasoning and stir fry for 2-3 minutes.

4. Drain the spaghetti and mix it into the pan with the parsley. Serve warm.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved