Home

Creamy rice pudding with apricot puree

Calories per serving 155.

ingredients

serves 6.
100 g (3 1/2 oz) pudding rice
600 ml (20 fl oz) skimmed milk
1 teaspoon vanilla essence
a pinch of ground nutmeg
25 g (1 oz) caster sugar
100 g (3 1/2 oz) ready to eat dried apricots, chopped
300 ml (10 fl oz) fresh orange juice

method

1. Place the pudding rice in a medium saucepan with the milk, vanilla essence, nutmeg and caster sugar, and bring it to the boil.

2. Reduce the heat to very low, cover and simmer for 1 hour, stirring from time to time, until the rice is tender and the mixture is creamy.

3. Meanwhile, place the apricots in a small saucepan with the orange juice, and simmer gently for 15 minutes.

4. Allow the mixture to cool for 10 minutes and then puree in a food processor or liquidiser

5. Divide the rice pudding between six small dishes and drizzle the apricot puree over the top.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved