Strawberry syllabub recipe
information
Calories per serving 80.
ingredients
175 g (6 oz) fresh strawberries, hulled and sliced
1 tablespoon granulated artificial sweetener
1 tablespoon port
175 ml (6 fl oz) low fat strawberry fromage frais
1 tablespoon granulated artificial sweetener
1 tablespoon port
175 ml (6 fl oz) low fat strawberry fromage frais
method
1. Reserve 1 strawberry and place the remaining strawberries in a food processor with the sweetener and port, Blend until smooth.
2. Place the fromage frais in a mixing bowl and stir in the strawberry puree.
3. Divide the syllabub mixture between two small dishes and chill for 30 minutes.
4. Decorate each one with slices of the reserved strawberry before serving.
2. Place the fromage frais in a mixing bowl and stir in the strawberry puree.
3. Divide the syllabub mixture between two small dishes and chill for 30 minutes.
4. Decorate each one with slices of the reserved strawberry before serving.
serving amount
serves 2.
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more information
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