Chocolate orange mousse recipe
information
Calories per serving 130.
ingredients
25 g (1 oz) plain chocolate with 7O% cocoa solids
300 ml (10 fl oz) low fat plain fromage frais
1 sachet low fat hot chocolate orange drink (e.g. Options)
2 tablespoons boiling water
finely grated zest of 1 orange plus extra for decoration
1 egg white
300 ml (10 fl oz) low fat plain fromage frais
1 sachet low fat hot chocolate orange drink (e.g. Options)
2 tablespoons boiling water
finely grated zest of 1 orange plus extra for decoration
1 egg white
method
1. Break the chocolate into small squares.
2. Place the squares in a small bowl over a pan of simmering water until the chocolate has melted.
3. Allow it to cool a little.
4. Place the fromage frais in a bowl and beat the cooled chocolate into it
5. Mix the chocolate orange drink with the boiling water to make a thick paste.
6. Beat this into the fromage frais and chocolate mixture, and then add the orange zest.
7. Whisk the egg white until it forms soft peaks and fold it into the chocolate mixture.
8. Divide the mixture between four individual ramekin dishes and chill for 2 hours or overnight.
9. Serve decorated with a little orange zest sprinkled on top of each one.
2. Place the squares in a small bowl over a pan of simmering water until the chocolate has melted.
3. Allow it to cool a little.
4. Place the fromage frais in a bowl and beat the cooled chocolate into it
5. Mix the chocolate orange drink with the boiling water to make a thick paste.
6. Beat this into the fromage frais and chocolate mixture, and then add the orange zest.
7. Whisk the egg white until it forms soft peaks and fold it into the chocolate mixture.
8. Divide the mixture between four individual ramekin dishes and chill for 2 hours or overnight.
9. Serve decorated with a little orange zest sprinkled on top of each one.
serving amount
serves 4.
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