Home

Baked chocolate custard pots

Calories per serving 205.

ingredients

serves 4
2 eggs plus 1 egg yolk
300 ml (10 fl oz) skimmed milk
50 g (1 3/4 oz) plain chocolate with 7O% cocoa solids
25 g (1 oz) cocoa powder
25 g (1 oz) caster sugar

method

1. Preheat the oven to Gas Mark II150 g°C/fan oven I 30°C. Half fill a roasting tin with boiling water.

2. Place the eggs and egg yolk in a bowl with the milk and beat well. Strain the mixture into a clean saucepan and heat very gently - do not boil, it just needs to get warm. Remove from the heat.

3. Grate the chocolate over the egg mixture and sift in the cocoa powder Add the sugar and whisk well.

4. Pour the chocolate mixture into four individual ramekin dishes.

5. Place the dishes in the roasting tin. Bake in the oven for I hour until the custards have set.

6. Allow to cool and then chill for 2 hours.

What did you think?

20 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved