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Broccoli and stilton soup

Calories per serving 155.

Vegetarian Recipe

ingredients

serves 4.
45O g (1 lb) broccoli, broken into florets
225 g (8 oz) leeks, sliced
225 g (8 oz) potatoes, peeled and diced
1.2 litres (2 pints) vegetable stock
50 g (1 3/4 oz) blue Stilton, crumbled
salt and freshly ground black pepper

method

1. Place the broccoli in a large saucepan with the leeks and potatoes.

2. Add the stock and bring to the boil.

3. Reduce the heat, cover and simmer for 20 minutes.

4. Blend the soup in a food processor or liquidiser in batches, and return the soup to a clean saucepan. Reheat gently.

5. Add the Stilton and heat, stirring, until the cheese dissolves.

6. Season to taste and ladle into four warmed bowls.

What did you think?

34 people have helped to review this recipe. Thankyou!

Stilton and Broccoli Soup
posted by -x- Clare -x- @ 10:11AM, 10/11/07
What a great recipe... Really easy to make and really tasty. 10/10
Stilton and Broccoli Soup
posted by David @ 11:27AM, 11/07/07
Lovely recipe - healthy wholesome food!!
Stilton & broccoli soup
posted by mickrobin @ 04:49AM, 4/03/08
One tub of single cream
2 pints of veg stock
450 broccoli florets
2 cloves of garlic
50g stilton
salt and pepper to tast

Yumm yumm--this is how i make it, and if you leave it to cool it's good on toast.
Can it be frozen
posted by Tara @ 07:17AM, 1/06/10
Can this soup be Frozen? I love it but the rest of the family don't!
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