Turkey and cranberry burgers recipe
information
Calories per serving 288.
ingredients
450 g (1 lb) turkey mince
2 tablespoons cranberry sauce
50 g (1 3/4 oz) fresh wholemeal breadcrumbs
1 egg
4 spring onions, sliced thinly
salt and freshly ground black pepper
2 tablespoons cranberry sauce
50 g (1 3/4 oz) fresh wholemeal breadcrumbs
1 egg
4 spring onions, sliced thinly
salt and freshly ground black pepper
To serve
4 burger buns
1/4 Iceberg lettuce, shredded
4 tomato slices
1/4 Iceberg lettuce, shredded
4 tomato slices
method
1. Place the mince in a large mixing bowl and add the cranberry sauce, breadcrumbs, egg, spring onions and seasoning.
2. Using clean hands, combine the mixture together thoroughly.
3. Divide the mixture into four and shape into burgers with your hands. Grill the burgers under a medium heat for 15 minutes, turning halfway through the cooking time.
4. To serve, split the burger buns in half and place a cooked burger in each with a little shredded lettuce and a tomato slice.
2. Using clean hands, combine the mixture together thoroughly.
3. Divide the mixture into four and shape into burgers with your hands. Grill the burgers under a medium heat for 15 minutes, turning halfway through the cooking time.
4. To serve, split the burger buns in half and place a cooked burger in each with a little shredded lettuce and a tomato slice.
serving amount
serves 4.
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