Club sandwich recipe
information
Calories per serving 405.
ingredients
2 rashers lean back bacon
1 tablespoon low fat mayonnaise
1/2 teaspoon Dijon mustard
3 medium slices white bread
25 g (1 oz) wafer thin turkey
4 Little Gem lettuce leaves, shredded
1 tomato, sliced
15 g (1/2 oz) dolcelatte cheese, crumbled
salt and freshly ground black pepper
1 tablespoon low fat mayonnaise
1/2 teaspoon Dijon mustard
3 medium slices white bread
25 g (1 oz) wafer thin turkey
4 Little Gem lettuce leaves, shredded
1 tomato, sliced
15 g (1/2 oz) dolcelatte cheese, crumbled
salt and freshly ground black pepper
method
1. Grill the bacon and drain it on kitchen paper.
2. Combine the mayonnaise and mustard and spread this on the bread.
3. Arrange half the turkey on one slice of the bread, top with 2 lettuce leaves, a bacon rasher and half the tomato slices.
4. Place the second slice of bread on top and then top with the rest of the turkey, bacon, lettuce and tomatoes, cheese and seasoning.
5. Cover with the last slice of bread, cut into quarters and secure each with a cocktail stick
2. Combine the mayonnaise and mustard and spread this on the bread.
3. Arrange half the turkey on one slice of the bread, top with 2 lettuce leaves, a bacon rasher and half the tomato slices.
4. Place the second slice of bread on top and then top with the rest of the turkey, bacon, lettuce and tomatoes, cheese and seasoning.
5. Cover with the last slice of bread, cut into quarters and secure each with a cocktail stick
serving amount
serves 2.
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