Calories per serving 395.
ingredients
serves 2.
175 g (6 oz) jasmine (Thai) rice
scant 1/2 (us) cup (100 ml) 88% fat free coconut milk
1/2 teaspoon salt
1 fresh red chilli, de-seeded and chopped finely
100 g (3 1/2 oz) canned pineapple, drained and chopped finely
2 tablespoons chopped fresh coriander
method
1. Place the rice, coconut milk, salt, chilli and 300 ml (10 fl oz) water in a large saucepan. Stir well and bring to the boil.
2. Reduce the heat, cover the pan and simmer for 10 -12 minutes until the rice is tender - stir the rice from time to time to prevent it sticking to the bottom of the pan.
3. Add the pineapple and fresh coriander Serve at once.
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