Calories per serving 395.
175 g (6 oz) jasmine (Thai) rice
scant 1/2 (us) cup (100 ml) 88% fat free coconut milk
1/2 teaspoon salt
1 fresh red chilli, de-seeded and chopped finely
100 g (3 1/2 oz) canned pineapple, drained and chopped finely
2 tablespoons chopped fresh coriander
1. Place the rice, coconut milk, salt, chilli and 300 ml (10 fl oz) water in a large saucepan. Stir well and bring to the boil.
2. Reduce the heat, cover the pan and simmer for 10 -12 minutes until the rice is tender - stir the rice from time to time to prevent it sticking to the bottom of the pan.
3. Add the pineapple and fresh coriander Serve at once.
75 people have helped to review this recipe. Thankyou!