Home

Indian style pilaff

Calories per serving 395.

ingredients

serves 2.
1 teaspoon sunflower oil
1 small onion, chopped
1 garlic clove, chopped
125 g (4 1/2 oz) carrots, diced
1 red pepper, de-seeded and diced
150 g (5 1/2 oz) basmati rice
1 teaspoon ground turmeric
1/2 teaspoon chilli powder
1/2 teaspoon cumin seeds
1/2 teaspoon ground coriander
600 ml (20 fl oz) vegetable stock
50 g (1 3/4 oz) frozen peas
2 tablespoons chopped fresh coriander

method

1. Heat the oil in a large saucepan and add the onion, garlic, carrots, pepper, rice, turmeric, chilli powder; cumin seeds and ground coriander. Stir well and cook for 2 minutes.

2. Add the stock and cook, covered, for 15 minutes until virtually all the stock has been absorbed and the rice is just tender Add the peas and cook for a further 2-3 minutes.

3. Sprinkle over the fresh coriander and serve.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved