method
1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
2. Spray an 850 g ml (1 1/2 pint) ring mould with a little low fat cooking spray.
3. Mix the grated apple with the lemon juice.
4. Sift the flour baking powder and cinnamon into a mixing bowl. Stir in the grated apple mixture, sugar and sultanas.
5. Make a well in the centre of the mixture.
6. Beat together the oil, eggs, milk and jam. Pour this into the well in the dry ingredients and mix everything together
7. Spoon the mixture into the prepared mould and level the surface with the back of a spoon.
8. Bake for 35 - 40 minutes, or until the cake is browned, firm and springy to the touch.
9. Cool in the tin for 10 minutes then loosen the edges with a palette knife, and turn it out on to a cooling rack.
serving amount
makes 10 slices.
rate this recipe
10.0
out of 10
3 users have helped to rate this recipe.
|
1 comments
Oops
posted by becki @ 11:42AM, 7/08/07
I put 1 in by accident supposed to b 10 it was delicious..... yummmm!
|
|