Home

Sticky pineapple and mustard gammon steaks

Calories per serving 355.

ingredients

serves 4.
4 x 175 g (6 oz) gammon steaks
200 g (7 oz) canned pineapple chunks in natural juice, drained and chopped roughly
1 tablespoon wholegrain mustard
1 tablespoon clear honey
1 tablespoon dark soy sauce
25 g (1 oz) fresh white breadcrumbs

method

1. Place the gammon steaks under a hot grill and cook for 2 minutes on each side.

2. Mix the pineapple with the mustard, honey, soy sauce and breadcrumbs.

3. Spread this mixture evenly over one side of each gammon steak.

4. Return the steaks to the grill and cook under a low heat for 5 - 7 minutes, until the topping is golden and bubbling.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved