All in one breakfast omelette recipe
information
This is a delicious and healthy breakfast; it's a great kickstart to the day!
Calories per serving 315
ingredients
25 g (1 oz) lean back bacon rasher
1 teaspoon sunflower oil
100 g (3 1/2 oz) mushrooms, sliced
1 tomato, sliced
2 eggs
2 tablespoons skimmed milk
salt and freshly ground black pepper
1 teaspoon sunflower oil
100 g (3 1/2 oz) mushrooms, sliced
1 tomato, sliced
2 eggs
2 tablespoons skimmed milk
salt and freshly ground black pepper
method
1. Preheat the grill/broiler to a medium heat Grill the bacon until it is crispy. Cut it into strips.
2. Heat the sunflower oil in a small non stick frying pan and add the mushrooms. Cook for 5 minutes, until they are softened and then add the tomato slices. Cook for a further 2 minutes. Remove them from the pan and set aside.
3. Whisk the eggs with the milk and seasoning and pour this into the pan. Cook for 2 - 3 minutes until you see the edges of the egg setting. Using a wooden spatula, draw the cooked egg into the centre of the pan, allowing the runny, uncooked egg to run to the edges.
4. When the egg is nearly set, arrange the cooked mushrooms, tomato and strips of grilled bacon on one side of the omelette. Using a spatula, flip the clear half of the omelette over the filling.
5. Carefully slide it on to a warmed serving plate and eat at once.
2. Heat the sunflower oil in a small non stick frying pan and add the mushrooms. Cook for 5 minutes, until they are softened and then add the tomato slices. Cook for a further 2 minutes. Remove them from the pan and set aside.
3. Whisk the eggs with the milk and seasoning and pour this into the pan. Cook for 2 - 3 minutes until you see the edges of the egg setting. Using a wooden spatula, draw the cooked egg into the centre of the pan, allowing the runny, uncooked egg to run to the edges.
4. When the egg is nearly set, arrange the cooked mushrooms, tomato and strips of grilled bacon on one side of the omelette. Using a spatula, flip the clear half of the omelette over the filling.
5. Carefully slide it on to a warmed serving plate and eat at once.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
