12 oysters in the shell
3 tablespoons finely chopped onion or chives
1 hard-boiled egg
1 x 56 g (2 oz) jar black caviare
3 tablespoons finely chopped onion or chives
1 hard-boiled egg
1 x 56 g (2 oz) jar black caviare
method
1. Oysters must be absolutely fresh.
2. Arrange oysters on a bed of ice.
3. Sprinkle with chopped onion or chives.
4. Separate egg white from egg yolk.
5. Finely chop egg white, sieve egg yolk and sprinkle both over oysters.
6. Top oysters with black caviare and serve immediately.
2. Arrange oysters on a bed of ice.
3. Sprinkle with chopped onion or chives.
4. Separate egg white from egg yolk.
5. Finely chop egg white, sieve egg yolk and sprinkle both over oysters.
6. Top oysters with black caviare and serve immediately.
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