3 grapefruit
250 g (8 oz) small cooked prawns
salt and pepper
1/2 cup Mayonnaise
6 medium-sized prawns for garnish
parsley sprigs for garnish
250 g (8 oz) small cooked prawns
salt and pepper
1/2 cup Mayonnaise
6 medium-sized prawns for garnish
parsley sprigs for garnish
method
1. Place grapefruit in refrigerator for 1 to 2 hours before required.
2. Cut grapefruit in halves. Remove flesh, divide into segments and replace in grapefruit skins.
3. Shell and devein prawns and season lightly with salt and pepper.
4. Arrange on top of grapefruit and coat with mayonnaise.
5. Garnish each serving with an unshelled prawn and a parsley sprig and serve immediately.
2. Cut grapefruit in halves. Remove flesh, divide into segments and replace in grapefruit skins.
3. Shell and devein prawns and season lightly with salt and pepper.
4. Arrange on top of grapefruit and coat with mayonnaise.
5. Garnish each serving with an unshelled prawn and a parsley sprig and serve immediately.
serving amount
serves: 6
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