Home

Fish and Spinach Soup

ingredients

serves: 6 - 8
2/3 cup split peas
3 garlic cloves
1 large onion, finely chopped
1 carrot, diced
250 g (8 oz) smoked cod
bouquet garni
2 tomatoes, skinned and chopped
2 1/2 cups chicken stock
1 bunch spinach, chopped and cooked
salt and pepper
2 hard-boiled eggs for garnish

method

1. Wash split peas well. Place in a large saucepan, cover with cold water and bring to the boil.

2. Crush 1 garlic clove and add to peas with onion, carrot, cod and bouquet garni.

3. Cover and simmer gently for 2 hours.

4. After 1 hour crush remaining 2 garlic cloves into another large saucepan, add tomatoes and stock and simmer this mixture for 45 minutes.

5. Add cooked spinach.

6. When pea mixture is cooked remove bouquet garni and discard, cool and press through a sieve or puree in an electric blender.

7. Pour puree into spinach and tomato mixture.

8. Season to taste with salt and pepper and heat through.

9. Garnish with finely chopped hard-boiled eggs and serve hot with hot bread rolls and butter or crisp savoury crackers.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved