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Chinese Egg Noodle Soup

ingredients

serves: 4 - 6
5 cups chicken stock or water and chicken stock cubes
8 slices root ginger
salt and pepper
1 1/2 cups egg noodles
2 eggs
chopped spring onion for garnish

method

1. Pour stock into a saucepan, add ginger and bring slowly to boil to extract the ginger flavour.

2. Season with salt and pepper.

3. Add noodles, cover saucepan and simmer for 10 minutes or until noodles are cooked.

4. Remove the ginger slices.

5. Lightly beat eggs and pour into the boiling soup, stirring slowly with a fork or whisk to form shreds.

6. Serve at once, garnished with chopped spring onions.

7. Serve with crisp crackers or shrimp crackers.

What did you think?

12 people have helped to review this recipe. Thankyou!

Egg noddle soup
posted by mollie in harrow @ 06:25AM, 1/16/09
It was lovely i will now serve that at my dinner partys as a stater an i will get more of your recipe thank you lots and lots
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