method
1. Put the wine and lemon juice into a heavy saucepan and heat until nearly boiling.
2. Add the cheese and beat well with a wooden spoon.
3. Blend the cornflour with a little water and add to the cheese mixture, beating well.
4. Stir in the mustard and season with pepper.
5. Serve at once with chunks of French bread.
Note Serve as a traditional fondue for leisurely eating. Supply each guest with a fork for spearing the bread and then dipping into the hot cheese mixture. Accompany with a well-tossed salad. Serves 6 - 8.
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1 comments
Hot cheese dip
posted by Tamsy @ 07:57AM, 1/20/08
It's great, i love it!!
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