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The bishop

ingredients

makes about 2 litre (3 1/2 pt).
2 lemons
12 cloves
1 litre (2 pt) port
600 ml (1 pt) water
5 ml (1 level tsp) ground mixed spice
50 g (2 oz) lump sugar

method

1. Stick 1 lemon with the cloves and roast it in the oven at 180°C (350 °F) mark 4, for 30 minutes.

2. Put the port into a saucepan and bring to simmering point.

3. In another saucepan boil the water with the spice; add to the hot wine with the roasted lemon.

4. Rub the sugar over the rind of the remaining lemon to remove the zest, put the sugar into a bowl, adding the juice of 1/2 the lemon, and pour on the hot wine.

5. Serve as hot as possible.

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