1 measure of Kirsch
4 measures of double-strength black coffee
brown sugar to taste
thick double cream
4 measures of double-strength black coffee
brown sugar to taste
thick double cream
method
Warm some goblets, put 1 measure of the Kirsch in each glass and add 5 ml (1 level tsp) sugar. Pour in black coffee to within 2.5 cm (1 in) of the brim and stir to dissolve the sugar. Fill to the brim with chilled double cream, poured over the back of a spoon, and allow to stand for a few minutes.
drink the coffee through the layer of cream
drink the coffee through the layer of cream
serving amount
makes 1 glassful
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
