50 g (2 oz) ground coffee
900 ml (1 1/2 pt) water
ice cube
whipped cream
sugar
900 ml (1 1/2 pt) water
ice cube
whipped cream
sugar
method
Make some strong black coffee, using 50 g (2 oz) ground coffee to 900 ml (1 1/2 pt) water. While it is still hot, sweeten to taste. Cool and chill. Pour into glasses, add a cube of ice and top with whipped cream.
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