1 orange
2 sticks cinnamon about 5 cm (2 in) long
4 whole cloves
3 lumps sugar
150 g ml (1/4 pt) Cognac
500 ml (1 pt) double-strength black coffee
2 sticks cinnamon about 5 cm (2 in) long
4 whole cloves
3 lumps sugar
150 g ml (1/4 pt) Cognac
500 ml (1 pt) double-strength black coffee
method
1. Pare off the coloured part of the orange skin in one long, thin ribbon.
2. Place the rind, cinnamon, cloves and sugar in a pan, pour in the Cognac, warm and ignite it.
3. While the brandy is still flaming, add the coffee; as the flame subsides, ladle the coffee into coffee cups.
2. Place the rind, cinnamon, cloves and sugar in a pan, pour in the Cognac, warm and ignite it.
3. While the brandy is still flaming, add the coffee; as the flame subsides, ladle the coffee into coffee cups.
serving amount
makes 6 servings.
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more information
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