China tea
water
slices of lemon or Rum
sugar to taste
water
slices of lemon or Rum
sugar to taste
method
Make a strong infusion of China tea, adding 5 ml (1 extra tsp) tea to the given proportions. Half-fill some glasses with tea and fill to the top with hot . Add slices of lemon and sugar to taste.
This is the traditional way of making Russian tea, but some people just make a weak brew of tea and add the lemon and sugar.
Rum can be used as a flavouring instead of the lemon, if you prefer.
In Russia and the Balkan countries, jam is often served with tea.
This is the traditional way of making Russian tea, but some people just make a weak brew of tea and add the lemon and sugar.
Rum can be used as a flavouring instead of the lemon, if you prefer.
In Russia and the Balkan countries, jam is often served with tea.
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