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Gluhwein

ingredients

makes about 700 ml (1 1/4 pt).
600 ml (1 pt) red wine
75 g (3 oz) brown sugar
2 sticks cinnamon about 5 cm (2 in) long
1 lemon stuck with cloves
150 ml (1/4 pt) brandy

method

1. Put all the ingredients except the brandy in a pan, bring to simmering point and simmer gently with the lid on for 2-4 minutes.

2. Remove from the heat, add the brandy, strain and serve at once.

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